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Apple Coffee Cake with Orange Glaze

My Famous Apple Coffee Cake | Apple Coffee Cake with Orange Glaze

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[perform_ad h=”90″ w=”auto” q=”bakeware,baking” utg=”true” utt=”true”][/perform_ad]

 

 

My Famous Apple Coffee Cake | Apple Coffee Cake with Orange Glaze

 

 

Even tho’ it’s about 80 degrees outside right now… thermometer

 

this morning there was a chill in the air…

getting a little nippy!

and right about sundown, things cool off very quickly.

 

Autumn is approaching – The Autumnal Equinox is just around the corner! (September 22)

 

Gets me into the ‘baking‘ frame of mind.

 

Can’t wait to put something tasty in the oven – smelling the Cinnamon and other spices wafting through the air.

 

Famous Apple Coffee Cake Recipe

This recipe for Apple Cake is one of my very favorite coffee cakes to bake. Not sure where the recipe originally came from, but I’ve used it for many years.

 

Everybody loves this cake!

 

Perfect for breakfast, brunch, snack, dessert.

 

Serve it plain and it’s fabulous, or you can add a very simple Orange Glaze to sweeten it up just a bit.

 

Apple Coffee CakeApple Coffee Cake With Orange Glaze Recipe

Ingredients:

•    2 cups flour
•    1 1/2 cups sugar
•    2 teaspoons cinnamon
•    1/4 teaspoon allspice
•    1/8 teaspoon nutmeg
•    2 teaspoons baking soda
•    1 teaspoon coarse salt
•    1 cup applesauce
•    2 large eggs
•    1/4 cup brewed coffee
•    1 1/2 teaspoons vanilla extract
•    2 1/2 cups chopped apples (peeled or unpeeled)
•    1 cup nuts (or combo) or 1 cup raisins (or combo) or 1 cup cranberries (or combo)

Directions:

Sift dry ingredients together.
Combine remaining ingredients in a large mixing bowl; gradually add dry ingredients and mix well.

Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until the cake tester comes out clean.

Serves: 10-12

……………………………………………………………………………………………………………………………………………………..

Very Simple Orange GlazeApple Coffee Cake with Orange Glaze Recipe

 

Ingredients:

1 cup confectioners’ sugar
1/4 – 1/2 teaspoon grated orange zest
3-4 TBS freshly squeezed orange juice, or as needed

 

Directions:

 

Grate an orange with a zester or grater.

Whisk together confectioners’ sugar with the orange zest and orange juice – in a little bowl until smooth.

Add either more confectioner’s sugar or orange juice to make the correct consistency for a pourable glaze.

 

Bon appetit!

 

 I love this Fiesta Mixing Bowl!!

Fiesta 9-1/2-Inch 70-Ounce Multi Purpose Bowl, Sunflower

 

 

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The All American Apple Hand Pie Recipe | How To Make Apple Hand Pies

You Need A System | Why I Have H-eggs in My Refrigerator

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Why I Have H-eggs in My Refrigerator

This is a funny story.

 

At least, I think it’s funny, especially since it didn’t happen to me.

 

I was just the witness.

Really. One of the funniest things I’ve ever seen – up close.

We were sitting down to breakfast one morning.
I was having the last of the cereal.

 

My sister decided to have a hard-boiled egg.

egg

She set out her plate, juice, vitamins, utensils, napkin, newspaper, paper towel for the eggshells.

 

She reached into the plastic egg container in the refrigerator, took out an egg and came and sat down at the table.

Holding the egg in her hand, she smashed it down on the table to break the shell and……

 

And… what…

 

Of course!

 

You may have guessed it!

 

SPLAT!

It wasn’t a hard-boiled egg at all!

 

It was just a plain old, regular non-cooked egg.

Smashed to bits on the kitchen table,
egg innards all over the place.

 

All over her.

 

The LOOK ON HER FACE! OMG!!!

 

Priceless. Words cannot describe.

 

I thought I was going to need to change my pajama pants…

Really, I tried to be sympathetic, but I couldn’t. I just lost it.

Laughing hysterically.

Eventually, she was laughing too. (Weeks, months, years later, we’re still laughing.)

 

You Need a System

So now, we have a system. When we hard-boil our eggs, after they have been cooked, given their ice bath and dried off, we mark them each with a little “H” on the top. “H” of course, is for Hard-boiled.Why I Have H-eggs in My Refrigerator

 

So as not to confuse them with regular, non-cooked eggs.

 

They are H-eggs.

 

 

Bon appetit!

 

~ Sister Chef #3

 

 

 

 

Original Source: Empower Victory Blog

 

 

 

 

Dutch Oven Product Reviews

Dutch Oven Product Review | Best Cast Iron Dutch Oven

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Dutch Oven Product Review | Best Cast Iron Dutch Oven

A Dutch Oven can be so versatile in the kitchen: it can bake, boil,
fry, braise and saute food.

But how do you know which is the best cast iron Dutch Oven for you?

Maybe our simple Dutch Oven Product Review will help.

But is it really worth it to spend more than
$250 for a top-of-the-line model?

We took a survey of our sisters, our cousins, and our aunts…and consulted professional reviewers and user ratings.

Our results: We found some great choices in different price ranges.

 

Best Cast Iron Dutch Oven

 

WHICH DUTCH OVEN SHOULD I BUY?

 

Best Luxury Dutch Oven

Le Creuset Dutch Oven Review

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven

It’s hard to justify the higher cost of the Le Creuset Dutch Ovens compared to other less-expensive brands. (The manufacturer calls them the French Ovens) But aficionados of the brand say they are worth every penny.

Besides the facts that the oven’s base, sides and lid are the same thickness to ensure even heat distribution, the Le Creuset Dutch (French) Oven browned meat with a golden crust.

The main advantage over the less expensive brands is durability.

Many owners are delighted that Le Creuset ovens last practically a lifetime, and there are no complaints of the enamel chipping.

Le Creuset’s ovens come in varied sizes in popular colors – it’s optional oval shape
also sets it apart from other manufacturers.

These ovens come with a limited lifetime warranty.

 

Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven

 

 

Best Value Dutch Oven

Lodge Enamel Dutch Oven Review

Lodge 6-Quart Color Enamel Dutch Oven

While at the opposite end of the price spectrum but receiving equally positive feedback in reviews are the Lodge brand Dutch Ovens.

Lodge Dutch Ovens cost hundreds of dollars less than the Le Creuset ovens, and yet the difference in user ratings is quite subtle.

Both get excellent reviews, but there were more complaints about chipping enamel for the Lodge versions.

Overall, the overwhelming majority of reviewers say the Lodge 6-Quart Enamel Dutch Oven is attractive, versatile and durable.

Despite this, most of the reviewers don’t see any major differences in cooking performance between the Lodge and the Le Creuset Dutch ovens,which cost four times as much.

There are however, aesthetic differences.

Le Creuset Dutch ovens come in a prettier, more diverse array of colors,while Lodge offers just four color choices (red, blue, green and brown).

Most Lodge Dutch Ovens get rave reviews from owners posting to Amazon. The Lodge 6-Quart Color Enamel Dutch Oven, for example, earns an average of 4.5 stars in nearly 550 reviews.

 

Lodge Enameled Cast Iron Dutch Oven, 6-Quart

 

And somewhere in the mid-range of Dutch Ovens…

Best Mid Range Cast Iron Dutch Oven

Cuisinart Enameled Dutch Oven Cast Iron Casserole Review

Cuisinart CI670-30BG Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole

The Cuisinart Chef’s Classic Enameled Cast Iron cookware line offers a variety of sizes and styles.

The porcelain enameled exterior of the oven complements any kitchen decor. Cast Iron construction provides superior heat retention and even heat distribution.

Interior does not alter flavors or absorb odor, and the wide cast iron handles provide a comfortable and secure grip.

Oven safe knob for endless cooking options. It’s both Stovetop and oven safe.

With the appealing colors and elegant enameled finish, this casserole is  perfect for cooking, serving and entertaining.

Convenient maintenance and easy cleanup and dishwasher safe.

 

Cuisinart Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole

 

Conclusion of the Dutch Oven Product Review:

The Le Creuset Dutch Oven is preferred by many chefs for its superb heat distribution
and high-quality enamel finish.

One professional reviewer says the Le Creuset 7.25-Quart Cast Iron Round French Oven browned meat with a golden crust.

Owners are happy with their Le Creuset pots, with no reports of chipping as is the case with less expensive brands.

Le Creuset’s variety of sizes, colors and optional oval shape are also unmatched by cheaper brands. Le Creuset is dishwasher-safe, but the manufacturer recommends hand washing to prevent the finish from becoming dull.

If the Le Creuset Dutch Oven does not fit within your budget, all reviews recommend the Lodge 6-Quart Color Enamel Dutch Oven.

 

What To Look For In A Dutch Oven

  • Buy the largest Dutch Oven you think you’ll need.

  • Enameled cast iron prevents flavor leeching

  • Know your Knob/Handle

 

 Slow Cooking with a Le Creuset Dutch Oven

 

 

We hope you’ve enjoyed this Dutch Oven Product Review! Which Dutch Oven do you like best?

Let us know in the comments below!

Bon Appetit!

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Dutch Oven Product Review | Best Cast Iron Dutch Oven

Easy Stuffed Peppers Recipe for Dutch Oven

Cast Iron Dutch Oven Cooking | What shall I cook in my Dutch Oven? | Recipe for Stuffed Peppers

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Cast Iron Dutch Oven Cooking

I love to cook for my big family – and one of my favorite ways of cooking in the kitchen (or even the great outdoors, although I don’t do too much of that these days!) is Cast Iron Dutch Oven Cooking.

Using a cast iron enameled dutch oven allows for uniform heating and faster cooking time (and tastes better than something cooked in a convection oven which is supposed to be “faster” cooking time).

What shall I cook in my Cast Iron Dutch Oven?

Just about anything can be made in a cast iron Dutch Oven – on top of the stove, in the oven or on top of your campfire or campstove – but here are a few a suggestions and a recipe for one of our very favorite recipes – Easy Homemade Stuffed Peppers.

 

Simple Easy Stuffed Pepper Recipe

 

Additional Menu Suggestions for Cast Iron Dutch Oven Cooking

A few menu suggestions for cooking in your cast iron Dutch Oven:  

·  Stuffed Cabbage

 ·  Pot Roast     

·  Mac and Cheese

·  Pork Roast                                                           

·  Soups

·  Ham

 

What you’ll need for cooking this stuffed peppers recipe:

6qt. Dutch Oven

2 cup liquid measure

Wire whisk

Paper towels

Large mixing bowl

Disposable vinyl gloves

 

Gorgeous Enameled Cast Iron Dutch Oven

Lodge Enameled Cast Iron Dutch Oven, Island Spice Red, 6-QuartLodge Enameled Cast Iron Dutch Oven, Island Spice Red, 6-Quart

Easy Recipe for Stuffed Peppers

This easy recipe makes the best homemade stuffed peppers!

Prep. Time: about 20 minutes

Cook Time: about 60 minutes (or until peppers are fork tender)

 

Ingredients:

1 tsp. Olive oil

4 medium green peppers (or any color you prefer – yellow/red/orange)

1 pound extra lean hamburger (93/7)

1 small onion – chopped

1 clove garlic crushed (or 1 tsp of jar minced garlic)

1 cup of white rice cooked (you could use brown or wild rice if you prefer)

Lawry’s salt ( or store brand season salt) to taste – at least 1 tsp

Mrs. Dash’s Table Blend Seasoning – 1 tsp

1 – 10oz. can Campbell’s Tomato Soup

¾ cup of water

 

Instructions:

Using the teaspoon of oil and paper towel, coat inside – bottom and sides – of your Dutch Oven.

Whisk together condensed soup with ¾ cup of water and set aside.

Cut each pepper in half with your Chef’s knife (around the middle so you have 2 halves standing), scoop out the seed and excess green inside and trim any stem – rinse and let drip dry.

In large mixing bowl combine raw hamburger, crushed garlic, chopped onion, rice and seasoning and mix well after donning gloves (to keep your hands clean).

Fill each pepper half with meat mixture and distribute amongst the 8 halves.

Pour a small amount of soup into bottom of Dutch Oven.

Place pepper halves in a circle around the edge of pot and then in the middle – it may be a little tight but they will shrink as they cook.

Pour remaining soup over the tops of the stuffed peppers.

Cover pot and put on stove on High bringing the soup to a boil, then lower to simmer and cook for about an hour.

Makes 8 servings

 

 

Stuffed Peppers Pair Well With:

Pair stuffed peppers with mashed potatoes and steamed fresh green beans. Use the juices from the cooked peppers as a gravy!

 

Beautiful Enameled Cast iron Dutch Oven, Whisk Set and Mixing Bowls

 

Tramontina Enameled Cast Iron Dutch OvenTramontina Enameled Cast Iron Dutch OvenWired Silicone Whisk SetWired Silicone Whisk SetMulti Colored Mixing Bowl SetMulti Colored Mixing Bowl Set

Bon Appetit!

#2 Sister Chef …

 

 

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Cast Iron Dutch Oven Cooking | What shall I cook in my Dutch Oven? | Recipe for Stuffed Peppers

Recipe Card for Cookie Mix in a Mason jar

Healthy Vegan Chocolate Chip Cookies Recipe | How to Make Healthy Vegan Chocolate Chip Cookies

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[perform_ad h=”90″ w=”auto” q=”baking cookies” utg=”true” utt=”true”][/perform_ad]

 

“Fa la la la la
Deck the Halls with……
Healthy Vegan Chocolate Chip Cookies”!!!!

 

Healthy Vegan Chocolate Chip Cookies Recipe

 

Are you having a Handmade Holiday this year?

Handmade gifts come from the heart, and are better for the environment. 😉

This Healthy Vegan Chocolate Chip Cookies Recipe is the perfect match for some handmade holiday crafting!

The holidays are close at hand, and this is good time to get started.

Show your friends and family you love them by creating a few handmade gifts
during this festive time of year.

As I was doing a little research in my Holiday Archives,
I’ve come across one of my favorite, simple handmade gifts,

A Cookie Mix in a Mason Jar

 

Healthy Vegan Chocolate Chip Cookie Mix in a Mason Jar

 

A Cookie Mix present in a Mason Jar is a Traditional handmade Christmas gift in some circles, but this year, make your Cookies with a new Twist!

Make the cookies Vegan!!

This Vegan Chocolate Chip Cookie mix recipe is a delicious experience!

These cookies are Fabulous, and no one ever suspects that they’re vegan.

Perfect for those who are interested in avoiding animal products such as eggs and dairy.

It’s a great way to introduce someone to vegan baking, showing how them how delicious the results can be! Especially with vegan chocolate chips!

 

On with the Gift-making….

Cookie Mix in a Mason Jar

Layer your dry ingredients in a quart-sized Mason jar, tie directions to the jar. (listing the ingredients and cooking directions)

Be careful when you add the ingredients. Jostling it around too much will mix up the dry ingredients and will effect the pretty layers of ingredients. Decorate however you wish – painting with enamel paints, or a handmade label.

To make one gift jar you will need the following:

1 quart-sized mason jar
2c flour
2t baking powder
1/2t salt
1t cinnamon
generous 1/2c dried cranberries
1c sugar
generous 1/2c vegan dark chocolate chips
hole punch
gift tag big enough for the recipe and directions
yarn, ribbon, string, or twine

In a bowl, combine the flour, baking powder, salt, and cinnamon.
Pour this into the bottom of the mason jar, tap the jar on the counter until ingredients are level.

By packing the ingredients firmly and evenly, you maintain the colorful layers.

Add the dried cranberries, pressing them down gently.
Pour in the sugar, using a spoon to smooth the surface.
Add chocolate chips to the top.  Close off the top of the Mason jar.

To create a recipe card:

You just need some paper to create a recipe card. Recycled paper or cardboard is great for this. You can use an old cracker or cereal box or paper grocery bag. Cut a piece to 3″x5″, Punch a hole in the corner, so you can tie it to the jar/bag, and write out your recipe.

 

Recipe Card - Healthy vegan chocolate Chip Cookie Recipe

 

 

Healthy Vegan Chocolate Chip Cookies

2c flour
2t baking powder
1/2t salt
1t cinnamon
generous 1/2c dried cranberries
1c sugar
generous 1/2c vegan dark chocolate chips

Preheat the oven to 350 degrees.
Combine all of the ingredients from this jar in a large bowl, stirring well.
In a small bowl, combine: 1/2c vegetable oil, 1t vanilla extract, and 1/4c water.
Pour the wet ingredients into the dry. Mix until there are no lumps remaining.
Bake for 10-12 minutes, until the tops of the cookies are golden brown.
Yield: about 24 cookies

Use ribbon, twine, raffia or yarn to attach the recipe to the jar, and it’s a gift!

If you wish to make a smaller portion, you may cut the recipe in half and make pint-sized jars of mix!

Yum, yum!

Here’s a few products I recommend!

Vegan Chocolate Chips

Enjoy Life, Semi Sweet Chocolate Chip, 10 oz

Mason Jars

 

Ball Mason Jar with Lid – Regular Mouth – 16 oz

 Recipe Cards

 

Retro Aprons Recipe Cards

 

Good Reading (While Eating Your Cookies)

 

Chocolate Chip Cookie Murder By Joanne Fluke (1st First Edition) [Hardcover]

 

 

 

Healthy Vegan Chocolate Chip Cookies Recipe | How to Make Healthy Vegan Chocolate Chip Cookies

 

 

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