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Cuisinart GR-4N Griddler

A Kitchen Appliance Review of the Cuisinart GR-4N | 5-in-1 Griddler | I Love My Cuisinart Griddler

Small Kitchen Appliance Review of the Cuisinart GR-4N 5-in-1 Griddler

 

I Love My Cuisinart Griddler

 

Here’s our Small Kitchen Appliance Review of the Cuisinart GR-4N 5-in-1 Griddler, which we welcomed into our kitchen last week.

 

Out with the old, in with the new – Grill, that is.

 

I Love My Cuisinart GR-4N Griddler

 

 

We’re big fans of grilling meats, however, for quite some time we have had a George Foreman Grill – and even tho’ I loved cooking inside ‘on the grill’, cleaning off the darn thing was a huge pain.

 

We decided to try the Cuisinart Griddler this year, after having to clean off that GD GF grill one more (and LAST) time.

 

A Kitchen Appliance Review: Cuisinart GR-4N | 5-in-1 Griddler

 

It’s small in size, but big in features:

 

Cuisinart’s countertop Griddler offers five-in-one functionality as a contact grill, panini press, full grill, full griddle, and half grill/half griddle.

 

 

What first attracted me to the Griddler was all of the different ways it could be used: as a griddle, as a grill, and as a panini press.

 

Perfect Size

 

And, I love the size.

I love the size (great for just 2 people) and also creates a lot of cooking area in the full open position to accommodate more. Plus, you can cook two different foods at the same time, without mixing flavors…beef burgers and vegetables, for instance. And it is a handsome appliance. Quite commercial looking, though on a rather small scale.

 

Cleanup up is EASY

 

The cleanup is so EASY. Really.

I use the wet paper towel and sponge for immediate cleanup.

The removable plates (which are very easy to remove and put back on) allow other options as well, such as washing in the sink or dishwasher.

 

The plates are nonstick, however, I find it is best to use vegetable spray or oil on

the food itself,

rather than spraying the plates.

 

There are 3 controls on the Cuisinart 5-in-1 Griddler — the griddle temperature selector, on/off to select either griddle or panini/grill, and panini/grill temperature selector. A cleaning and scraping tool is included for cleaning grill plates.

 

The Cuisinart Griddler Temperature Selections

 

 

There’s no timer, so be mindful when you begin to cook with your new Griddler.

The Griddler really cooks quickly, so don’t overestimate the timing.

 

There is no difference between the top plate and the bottom plate. They have an identical shape, and are interchangeable. The release buttons activate a little spring-loaded mechanism that pops the plate loose – they’re easy to remove.

There’s a short electrical cord, about 34″ usable length. The construction is solid. The hinged
top settles squarely on top the food.

The Griddler lies flat. It has no slope like the Foreman and some other grills. This keeps vegetables from rolling off or rolling towards the front.

 

Only 5 minutes to preheat and then,

Wow,

Does it ever grill!

And it’s fast, too! So don’t go too far away!

 

I have yet to cook a big juicy burger on the grill, but so far, with pork chops, fish, chicken and vegetables – no splatter!

 

The grease catcher is built-into the Griddler as a drawer-like device, which can be taken out to clean, and then put back in place.

 

The Griddler cools down quickly when left open, good for cleaning, not so good when cooking. 😉

 

One of the most important factors for me was how hot the grill became, and how quickly.

 

Voila, perfect grilling on both sides.

 

I just love my Cuisinart Griddler.

 

Good investment, and most likely will be used frequently in ANY kitchen.

 

I know I’ll be using mine frequently. I’m on my way to make a grilled cheese sandwich right now.

 

You should get a Cuisinart Griddler. Click here to order.

 

~ Sister Chef #3 ~

 

You might also be interested in these:

I Love My Fabulous Cuisinart Ice-21 Electric Ice Cream Maker

How to Make Homemade Lemonade

How To Make Easy Apple Hand Pies

Video – Find the Best Outdoor Grills

 

Martha Stewart's Cookies Cookbook

This Year’s Top 5 Christmas Cookie List | Chewy Chocolate Gingerbread Cookie Recipe | Martha Stewart’s “Cookies”

 

Bet you’re dying to know what

 

This Year’s Top 5 Christmas Cookie List is.

 

 

These cookies are what made the cut so far…

 

Chewy Chocolate Gingerbread Cookie
Sugar Cookie – Frosted
Spritz Cookies
Viennese Crescents
Vanishing Oatmeal Raisin Cookies

 

but, things can change…

Christmas is still a few weeks away.

Plenty of time to bake MORE cookies and make another Top 5 Christmas Cookie List.

 

We started off with making 2 of Martha Stewart’s recipes from her book, Martha Stewart’s Cookies.

 

One of Our Favorite Cookbooks - Martha Stewart's Cookies

 

The first cookie we made (and our current Favorite) was the Chewy Chocolate Gingerbread Cookie Recipe, (recipe below). This year we made a double batch. We made these last year and they were such a hit at the Christmas cooking party – we were eating them as quickly as they came out of the oven!  We also used Martha’s Sugar Cookie Recipe.

 

We recommend that you make the dough for the Chewy Chocolate Gingerbread Cookie Recipe the day before you plan on baking them, as it is a recipe with many stages – a labor of love.

 

Chewy Chocolate-Gingerbread Cookies

 

Martha Stewarts Cookies Chewy Chocolate Gingerbread Recipe

 

 

 

•    Yield: Makes 2 dozen

 

Ingredients:
•    7 ounces best-quality semisweet chocolate
•    1 1/2 cups plus 1 tablespoon all-purpose flour
•    1 1/4 teaspoons ground ginger
•    1 teaspoon ground cinnamon
•    1/4 teaspoon ground cloves
•    1/4 teaspoon ground nutmeg
•    1 tablespoon unsweetened Dutch-process cocoa powder
•    8 tablespoons (1 stick) unsalted butter
•    1 tablespoon freshly grated ginger
•    1/2 cup dark-brown sugar, packed
•    1/2 cup unsulfured molasses
•    1 teaspoon baking soda
•    1/2 cup granulated sugar

Directions:
1.    Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
2.    In the bowl of an electric mixer, fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
3.    In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
4.    Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes. Let cool 5 minutes; transfer to a wire rack to cool completely.

 

 

These cookies are SOOO GOOOD…….

 

You have to try one right out of the oven.

 

Heaven.

 

Martha Stewart’s Cookies

 

Some of our very favorite recipes.

 

This Year's Top 5 Christmas Cookie List

 

 

Stay tuned for more pictures and recipes from our Annual Christmas Cookie Baking Party.

What are your favorite cookies for the Holidays?

 

 

Martha says,

“Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. Rolling dough between two sheets of floured parchment will keep it from sticking to the rolling pin.”

 

Bon Appetite!

 

~ the 3 Sister Chefs ~

 

We also recommend these articles:

 I Love My Cuisinart Griddler – An Appliance Review

The All American Apple Hand Pie Recipe

 

What’s on This Year’s Top 5 Christmas Cookie List for you?

 

This Year’s Top 5 Christmas Cookie List | Chewy Chocolate Gingerbread Cookie Recipe | Martha Stewart’s “Cookies”

Bacon Egg and Toast Cups Recipe

Some of Our Favorite (Martha Stewart) Holiday Brunch Recipes | Holiday Brunch Recipes We Found On Pinterest

Some of Our Favorite (Martha Stewart) Holiday Brunch Recipes

Holiday BRUNCH

 

What a great idea, combining Breakfast and Lunch!

 

The Sweet with the Savory

 

Here’s a few of our Favorite Holiday Brunch Recipes, compiled from our books of recipes and budding Pinterest accounts. Take a look at these Holiday Brunch Recipes we found on Pinterest! (Pinterest is also another great idea). These are some of our Martha Stewart favorites. Stay tuned for future blogs with more great pictures and recipes.

 

 

Favorite Holiday Brunch Recipes

 

 

Cinnamon-Streusel Coffee Cake

Cinnamon-Streusel Coffee Cake - Martha Stewart

Bacon, Egg, and Toast Cups

 Bacon Egg and Toast Cups - Martha Stewart

Classic French Toast

 

Classic French Toast - Martha Stewart

Shiitake Mushroom and Cheese Frittata

Shiitake Mushroom and Cheese Frittata - Martha Stewart

 

Eggs Benedict

 

Eggs Benedict - Martha Stewart

 

What are some of your favorite Holiday Brunch Recipes? Leave a comment below. Please share the love on Pinterest, Facebook or whatever social media you choose.

 

Bon appetite!

 

~ the 3 Sister Chefs ~

 

 Some of My Favorite (Martha Stewart) Holiday Brunch Recipes | Holiday Brunch Recipes We Found On Pinterest

Vanishing Oatmeal Raisin Cookies Recipe

Top 5 Health Benefits of Raisins | Vanishing Oatmeal Raisin Cookies Recipe

 

 

My mama told me that raisins were good to eat, she did not get into the top 5 health benefits of raisins. She did bake lots of cookies with raisins in them, including the Vanishing Oatmeal Raisin Cookies Recipe.

I took her word for it.

 

Top 5 Health Benefits of Raisins

 

 

Top 5 Health Benefits of Raisins

 

 

 

According to PositiveMed.com

 

– Anti-Aging: Raisins are great source of antioxidants

– Anti-Hyperglycemia: Raisins help to stabilize the blood sugar levels

– Better digestion: Raisins are good source of fiber and helpful in digestion

– Bone Health: Raisins contain different minerals for bone health

– Dental Health & Cancer: Raisins have oleanolic acid and are helpful for dental health and for fight against cancer

 

Here’s a great recipe combining tasty Raisins with the goodness of Oatmeal. This is actually found on the top of the Quaker Oatmeal package. They are called Vanishing Oatmeal Raisin Cookies because they disappear into thin air….

 

Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies Recipe

 

 

Ingredients:
1/2 cup (1 stick) plus 6 Tbs butter, softened
3/4 Cup firmly packed brown sugar
1/2 Cup granulated sugar
2 eggs
1 Tsp vanilla extract (not flavoring)
1 1/2 cups all purpose flour
1 Tsp baking soda
1 Tsp cinnamon
1/4 Tsp coarse salt (optional)

Directions:

1. Heat oven to 350 degrees. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla: beat well.
3. Add combined flour; baking soda, cinnamon and salt; mix well.
4. Add oats and raisins; mix well.
5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
6. Bake 8 – 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

For High Altitude: Increase flour to 1 3/4 cups

 

Bar Cookies
Bake 30 to 35 minutes in ungreased 13 x 9 inch metal baking pan

 

Hope you enjoy this easy Vanishing Oatmeal Raisin Cookies Recipe for fabulous Oatmeal Raisin cookies.

 

What’s your favorite cookie? Please leave a comment below.

 

~ #3 Sister Chef !

Trim Down Your Treats | How to Make Healthy Holiday Substitutions

Trim down your Treats

 

Wow, I should have read this before the Thanksgiving Pie and Dessert Bake-a-Thon!

Might have been able to trim down your treats when I shared some of my past scrumptious, not particularly low-fat recipes. today we’re going to talk about healthy Holiday substitutions!

 

Susan Reid, a recipe tester at King Arthur Flour, has done just that.

She shares some information on how to make healthy holiday (and everyday) substitutions for swaps that cut calories from sugar and fat  –  but preserve flavor.

 

 

Trim Down Your Treats 2

 

 

Susan says,

 

“Instead of:
2 cups all-purpose flour
Try:
1 cup whole wheat flour + 1 cup all-purpose flour
Best for: Pancakes, muffins, cookies, biscuits, some quick breads
Benefit: Shaves off about 50 calories and adds 3 grams of protein

Add 1 or 2 tbs water to the batter for easier mixing. Let sit for 15 minutes to absorb the liquid.

 

Instead of:
1 cup oil
Try: 1/2 cup oil + 1/2 cup applesauce, (or no oil and 1 cup of applesauce)
Best for: Quick breads, muffins
Benefit: Cuts nearly 900 calories
You can also use pumpkin or dried plum puree instead of applesauce.

 

Instead of:
1 cup sugar
Try: 1/2 cup sugar
Best for: Quick bread, muffins, scones, puddings
Benefit: Saves 387 calories
Bread can be less tender. If you need more sweetness, add a glaze.

 

Instead of:
4 eggs
Try: 2 eggs + 2 egg whites
Best for: Quick breads, cookies
Benefit: Trims 10 grams of fat
A few extra drop of water will make up for the missing yolks.”

 

How to Make Healthy Holiday Substitutions

 

 

Healthy Substitutions

 

Some wonderful helpful hints on healthy holiday substitutions for trimming the treats to help trim your waistline! What are your favorite ways to trim a few calories from recipes?

 

I don’t know about you, but not a day has gone by since Thanksgiving when I  have not had something delicious for dessert. (Especially those divine Pecan Pie Bars, left over from our fine celebration)

 

Put in an extra walk with the dog these days. Good for both of us. 😉

 

Bon Appetite!

 

~ #3 Sister Chef ~

 

Trim Down Your Treats | How to Make Healthy Holiday Substitutions