Hi Everyone,
The big Day is almost here! Thanksgiving!
We’ve been cooking and cooking. Can’t wait to dig into our Thanksgiving dinner with all the trimmings, and especially Grandma’s Apple Pie! Here’s the recipe. You still have time to make one yourself! It’s really easy to make America’s Favorite Thanksgiving Pie, the Apple Pie!
America’s Favorite Thanksgiving Pie – Apple
Grandma’s Apple Pie Recipe
Ingredients:
6 – 8 large tart apples
Pastry for 2-crust pie
1/2 Cup sugar
1/2 Cup firmly packed dark brown sugar
2 tsp flour
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 teaspoon allspice
1 tbs grated lemon peel
2 tbs butter
Directions:
Core and pare apples; cut in quarters, then slice thin. Line 9-inch pie pan with pastry. Mix sugars, flour and spices. Rub a little sugar mixture into pastry in pan. Arrange apple slices in pan, heaping slightly in center. Sprinkle evenly with remaining sugar mixture. Scatter lemon peel over surface, Dot with butter. Adjust top crust; trim edges, flute. Cut slits in center to allow steam to escape/. bake at 425 degrees for 40 to 45 minutes, or until apples are tender and pastry golden brown.
~ from Apple Kitchen Cook Book
Try this recipe, and let us know how it comes out!
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Stay tuned for the recipes for the Mince pie, Pumpkin pie, Pecan Pie Bars, White Chocolate Macadamia Nut Cookies, Oatmeal Raisin Macadamia Nut cookies…yum!
Happy Thanksgiving and Bon Appetite!
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